Berdanier Grant
Contact Dr. Emily Noble to see if you qualify for the Berdanier Grant, which supports undergraduate research with faculty and research teams.
Mary Rebecca Smith Chesnut Scholarship Fund
The purpose of the Fund is to provide scholarship support for an undergraduate student(s)in the Department of Foods and Nutrition within the College of Family and Consumer Sciences. The recipient(s) should have demonstrated personal and professional potential and interest in clinical research in Nutrition.
M.Josephine Martin Emerging Leadership in Policy Award Fund
The purpose of the fund is to provide an award for a student in the College of Family and Consumer Sciences who has demonostrated interest in policy, with a preference for students interested in policy centered on health and nutrition. Recipients should be involved with outside the classroom learning experiences. Awards may be given to support student fees and travel associated with established professional association conferences or education forums or for an internship within state or national government, or in the school system. Student expereinces should be tied to policy and designed to spark interest in policy as it relates to health and nutrition.
Barrs-Taylor Dietetics Student Support Fund
Support dietetics students at both the undergraduate and graduate levels. Their primary preference is to support students participating in internships.
Richard D. Lewis Research Scholarship Fund
The purpose of the fund is to provide a scholarship for an undergraduate student(s) who will participate during the academic year in clinical research conducted in the Department within the College. Eligible students will be in their sophomore, junior, or senior year with a cumulative grade-point average of 3.0 or higher at time of application.